Hearty Elk Stew

Serving size: 6

Ingredients:

2lbs elk stew meat

3 tbsps. flour

1 tsp salt

2 tbsps. oil

2 1/2 cups boiling water

1 cup diced onion

1 chopped garlic clove

1 tsp sugar

1/2 tsp paprika

1 tbsp lemon juice

1 tbsp Worcestershire sauce

1 cup tomato juice

1 cup diced carrots

1 cup diced celery

1 cup diced potatoes

3/4 cup fresh peas

Preparation:

1. Thoroughly cover meat with flour and salt.

2. Brown meat in a large oiled and preheated pot.

3. Add boiling water, onion, garlic, sugar, paprika, lemon juice, Worcestershire sauce, and tomato juice. Simmer 2 hours. Add more water if needed.

4. Add vegetables and cook until tender. Thicken with flour and water if needed.

5. Add peas 5-10 minutes before serving.