North American elk are large members of the deer family (Cervidae) and are one of the largest terrestrial mammals in North America. They are known for their impressive antlers, which are present in males (bulls) and are shed and regrown annually.
Elk ranching is the practice of raising domesticated elk for various commercial purposes, including meat, antlers, velvet, and other products. This agricultural activity has grown in popularity in North America due to the economic and health benefits associated with elk products.