Alberta Ranched Elk is easy to cook; it’s terrific for either quick meals or gourmet feasts. The recipes on this website and in our new cookbook, ranging from the traditional to the exotic, give you easy instructions for preparing great elk meat dishes that will liven up your standard fare. So whether you’re a professional chef, a seasoned master of your own kitchen or a beginning home cook, we know you’ll be pleased with the results of your creations when you use Alberta Ranched Elk.

Cooking Tips
When cooking, you must remember that elk meat is very lean.
It should be cooked in a slightly different manner than fattier meats. To help you adjust your technique, we have provided some simple cooking tips.
Click here for Cooking Tips



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