Orange ELK Stir Fry

1½ - 2 lbs ELK round steak
1 large onion
1 green pepper
1 red pepper
2/3 cup orange juice
2 tsp grated orange zest
1 Tbsp Hoisin sauce
1 Tbsp Oyster sauce
2 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp white wine
4 cloves garlic, minced
1 Tbsp cornstarch
1 Tbsp grated fresh ginger root
or use about 1 tsp ground dry ginger – to taste

While steak is still partially frozen (easier to slice) cut into ¼” thick slices. Chop onion, green pepper and red pepper into bite size pieces. Set aside. Combine the remaining ingredients. Set aside. Heat wok or heavy frying pan over high heat. When hot, add 3 Tbsp cooking oil. Add ELK meat and stir for 1-2 minutes. Add onion, green and red peppers. Stir the mixture continuously for another 2-3 minutes till vegetables become just slightly tender. Add orange juice mixture and continue stirring till sauce thickens slightly and all the meat and vegetables are well coated and everything is heated through. Be careful not to overcook the meat and vegetables. Serve immediately with fluffy white rice.

Recipe Courtesy of
Elk Country Farm
Lloydminster, Alberta

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