Country Elk Pie

Crust:
1 lb ground elk
1/2 cup tomato sauce
1/2 cup bread crumbs
1/4 cup chopped onion
Salt & pepper to taste
1/4 tsp oregano

Filling:
1 1/3 cups minute rice
1 1/2 cups tomato sauce
1 cup water
1 cup grated cheese

Combine crust ingredients and mix well. Pat meat mixture into a 9” pie plate. Pinch 1” flutings around
the edge.

Combine rice, water, tomato sauce, and 1/4 cup of the cheese. Spoon into meat shell. Cover with foil wrap and bake at 350°F for 25 minutes, uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes longer.

Wildridge Elk Ventures Inc.
Hay Lakes, Alberta

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