Fast Facts

Animal Treatment

“If it doesn’t grow in the dirt, it doesn’t go into our feed.” This is a favourite saying of one of Alberta’s
veteran elk ranchers, Frank McAllister of Kitscoty. With over 30 years of industry experience, Alberta’s elk ranchers know what’s best for their animals. They are raised on spacious farms and given plenty of room
to roam; they graze naturally and their diet is free of hormones and steroids; and they eat the grasses and plants they prefer.

When the quality and quantity of grazing drops in winter, ranchers will supplement feed with hay and other harvested crops. Other supplemental mineral feeds for ranched elk have always been free of animal by-products. The Canadian Food Inspection Agency continues to regulate high standards for elk feed even as
it continues its improvements to other livestock feeds.

Alberta Ranched Elk is:

  • high in protein, iron and B vitamins
  • leaner than beef
  • leaner than pork tenderloin or chicken breast (with skin)
  • raised on natural feed – no antibiotics, growth stimulants, hormones or steroids

For a nutritional comparison to other meets see the nutrition chart.

In addition to offering superior nutritional benefits, Alberta Ranched Elk is the safest meat on the market today. All elk processed in Alberta undergo mandatory and rigorous testing before processing to ensure
that only healthy animals enter the human food chain.

  • Elk ranching is a government-regulated industry controlled under the Livestock Industry
    Diversification Act.
  • The Canadian Food Inspection Agency (CFIA) regularly inspects elk herds and tests for illnesses
    such as tuberculosis and brucellosis.
  • To ensure their elk are free from chronic wasting disease (CWD), Alberta ranchers comply with
    the Alberta government’s Mandatory CWD Surveillance Program.
  • Only one case of CWD was found in Alberta prior to 2002. Since 2002, 20,679 ranched elk have
    been tested and no cases of CWD have been found.
  • There is no evidence to suggest CWD can affect humans1.
1Chronic Wasting Disease of Elk and Deer, Agri-Facts. Alberta Agriculture, 2003

Animal Treatment
Alberta’s elk ranchers are committed to humane treatment practices because they know it’s in the best interests of their animals and their industry. Health Canada, the Canadian Food Inspection Agency, and the Alberta government have set strict regulations for the practice of elk ranching. Elk are raised on spacious farms with plenty of room to roam. These free-range environments promote healthy and normal development. There’s no such thing as a “factory farm” in the elk industry!

  • Elk graze naturally, and their diet is free of growth stimulants, hormones, and antibiotics. “If it doesn’t grow in the dirt, it doesn’t go into our feed.”
  • Elk ranchers also adhere to the highest standards in Canadian agriculture today set out by provincial and federal governments. Alberta’s elk ranching industry is governed by the Livestock Industry Diversification Act. As well, the federal Elk and Deer Farming Guide outlines very specific animal husbandry guidelines.

Home | Your Health | Recipes | Fast Facts | Where to Buy | Restaurants | Links | Promotional Items | Contact Us